March 2013 Lunch and Breakfast Menu
|
Cereal and juice served daily. Milk – Choice. This is an equal opportunity
provider. USDA prohibits
discrimination in the administration of its program. To file a complaint, write the
Secretary of Agriculture, Washington, D.C. |
||||
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
4th Breakfast Pizza Corndog Tri Tater Baked Beans Pineapple |
5th Sausage Gravy/Biscuit Sloppy Joe Spicy Fries Romaine Tossed Salad Mandarin Oranges |
6th Chicken Nuggets Chili Crackers Dill Pickle Spear Cheese Stick Applesauce Monkey Bread |
7th Cereal Bar Beef Fingers Mashed Potatoes/gravy Cooked Carrots Strawberries Roll |
8th NO
SCHOOL |
|
11th French Toast Sticks Hot Dog Sweet Potato Fries Pork and Beans Strawberries Rice Krispie Treat |
12th Sausage Gravy/Biscuit Mac and Cheese Little Smokies Green Beans Tossed Salad Mandarin Oranges Roll
|
13th Toasted Cheese Sandwich Frito Pie Mexican Rice Corn Applesauce |
14th Breakfast Burrito Chicken Patty on a bun Cross Cut Potatoes Fresh Carrots Apple Ice Cream |
15th NO
SCHOOL |
|
18th |
19th NO SCHOOL |
20th
SPRING |
21st
BREAK |
22nd |
|
25th Bacon/Egg/Cheese Biscuit Chicken Nuggets Mashed Potatoes/gravy Broccoli Mixed Fruit Roll |
26th Pancakes Mr. Rib French Fries Cherry Tomatoes Banana |
27th Pop Tart Beef and Noodles Mashed Potatoes Green Beans Warm Apple Slices Roll |
28th Breakfast Pocket Enchilada Refried Beans Tossed Salad Peaches |
29th NO
SCHOOL |